CHEESE AUTO CBD

Cheese Auto CBD Autoflowering Marijuana Seeds

Cheese Auto CBD is a feminized autoflowering Marijuana strain from Dinafem Seeds created by crossing Cheese XXL Auto and an autoflowering strain enriched in CBD. The THC:CBD ratio is about 1:2 and with the most common values of THC and CBD of 6% and 12%, respectively. 

Cheese Auto CBD gives rise to hybrid plants with a Ruderalis basis that stand out for their moderate power, discretion, and for their delicious Cheese flavor. 

The plant of Cheese Auto CBD is very easy to grow, uniform and of great quality. Besides that and due to its automatic feature, it can be grown several times throughout the year. 

These plants grows fast becoming poorly branched, with a short internodal distance and medium-sized leaves that are curiously quite thin. Each specimen reaches low-moderate heights not usually exceeding 150 centimeters on outdoors.

Cheese Auto CBD is suitable for indoor and outdoor cultivations as well as for any kind of substrates and fertilizers. 

The yields of Cheese Auto CBD are quite high for an automatic strain, being capable of producing about 500gr/m2 in a growing room with optimal growing conditions. In the outside, it will be able give you productions of 170 grams per plant.

Cheese Auto CBD ends it growth and flowering periods in about 10-11 weeks from seeds germination both on indoors and outdoors.

The flavor of Cheese Auto CBD is earthy, sweet and very intense. Several people perceive it as aged woods and cured cheese.

Cheese Auto CBD provides a smooth and relaxing effect, also, it has the particularity of not giving you any hangover even if consumed a lot.

Main features of Cheese Auto CBD Marijuana:

• Indoor and outdoor
• Autoflowering Feminized
• Genotype: Hybrid Ruderalis at 50%
• Genetic: Cheese XXL Auto x CBD Auto Feminized
• Cannabinoids: CBD:THC ratio of 1:2. About 6% of THC and 12% of CBD.
• Height: Up to 170 centimeters on outdoors. 
• Flowering: 75 days o indoors and outdoors. 
• Production: Up to 500 g/m2 on indoors and 170 grams perplant on outdoors. 
• Plantation: From spring to end of summer.