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Fast Buds Seeds' Green Crack autoflowering marijuana seeds stand out as one of the most "all-terrain" varieties in this bank. With an incredible mango flavor, very high production for an auto, potency and speed of flowering, is a plant that you can not ask anything else!
Green Crack autoflowering marijuana seeds are one of the varieties obtained in California by the Fast Buds bank and introduced in Europe in autoflowering version. With genetic work from selected strains of Skunk #1 and Afghani crossed with the exclusive Ruderalis of this bank was possible to obtain a variety that has almost everything! It combines an exquisite taste, enormous speed of flowering and yields that will surprise you!
The structure of Green Crack is typical of Skunk varieties but, in this case, has a more sativa touch (except, perhaps, for its height, which should not exceed 90cm). With a powerful vegetative vigour and rapid growth, it is a plant that offers a medium-high distance between branches, which can be surprising in a plant with these characteristics. At the end of the flowering time is a plant that offers heavy buds, dense and resinous, which make this plant is completely covered with white just before harvest. For this reason it is a highly recommended variety for lovers of extractions.
The production of Green Crack is very high and is obtained very quickly. In just 8 weeks this variety can offer up to 600 grams per square meter, when grown indoors with artificial lights. If grown outdoors, in the same time, you can offer up to 300 grams per plant. All this in a variety very simple to grow and very adaptable to all soil conditions and climate.
Green Crack offers an intense effect, with THC levels that can reach 21%. This said, it is a variety that induces a deep sense of well-being and brings energy and illusion to face the day ahead.
The flavor and aroma of Green Crack is very intense and with a strong and intense aroma of mango with spicy and earthy touches. It is a variety that, due to its intense aroma, is recommended to use anti-odor filters in the grow area.
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