BANANA KRUMBLE

Banana Krumble Feminised Marijuana Seeds

Feminized Banana Krumble marijuana seeds arrives fresh to Experiencia Natural directly from Greenhouse seedbank as one of the first American genetics in its catalogue. To creat this nature marvel with loads of resin and intense flavor they have crossed the Banana Punch genetics (Banana OG x Purple Punch) with an OG Kush, resulting in unique and with unforgettable flavor strain.

How is it Banana Krumble like?

Banana Krumble plants grow very vigorously and densely, reaching 200 cm in height outdoors. This strain requires a good dose of fertilizer to get an important amount of flowers. This Banana gives dense and very resinous buds, ideal to do the best resin extractions. The final weight of its fruits requires the use of stakes so that the branches do not break.

It is a very easy to grow strain and it is also fully adaptable to different types of growing media. Its will be ready for harvesting in 56 to 63 of flowering days indoors. Talking about outdoors, this is a genetics that can be collected just around the day when the summer ends.

How much yield does Banana Krumble produce?

This Banana produce average yields, both indoors and outdoors, but this is compensated by the excellent flowers quality produced. In an indoor cultivation room it can reach a production of 500 grams per square meter, while outdoors or in a greenhouse it can offer a yield of about 600 grams per plant.

How is Banana Krumble effect?

Banana Krumble's effect is powerful, so overwhelming that we recommend taking great care when testing it. The effect is very long-lasting, brain and body relaxing, perfect to use at the end of the day.

What does Banana Krumble taste like?

As its name indicates, Banana Krumble has a strong taste of ripe banana, with hints of cinnamon and fuel.

Main Features

• Indoor and outdoor
  
• Feminized
• Genotype: Hybrid
• Genetics: (Banana OG x Purple Punch) x OG Kush
• Cannabinoids: Undeclared, very high THC
• Height: Up to 2 meters (outdoors)
• Flowering: 56 to 63 days (indoors) or 2-3 weeks after the end of summer
• Production: up to 500 gr/m2 (indoor), outdoors up to 600 gr per plant
• Seedling: Spring or all year round with artificial light.