

The Sensi Seeds Research Project is dedicated to preserving some of the best strains produced by the Sensi Seeds seed bank. This is the case of the feminized Papi Chulo OG, a fruity high quality genetic richness variety.
Sensi Seeds is one of the great international seed banks, well known for the genetic stability of its seeds and for its large catalogue of strains. Papi Chulo OG is a new variety obtained by combining 3 of the most famous OG strains: Face Off OG, San Fernando Valley OG and OG Kush. This cross gives Papi Chulo OG a unique combination of terpenes and flavonoids while maintaining the legendary OG essence.
Sensi Seeds reports that Papi Chulo OG is capable of producing indica dominant specimens, something that can be seen in the growth pattern of this variety: compact plants, with abundant branching and short internodal distance. Papi Chulo OG does not require a lot of care and can be grown even by beginners.
Specimens can reach heights of up to 150 cm indoors and can increase in size outdoors. Sensi Seeds says that Papi Chulo OG is a fast flowering strain. It can be ready to harvest in 50-60 days of flowering indoors and 2-3 weeks after summer outdoors. This variety has great climatic adaptation.
The yield of the strains that can be found in the Sensi Seeds catalogue, such as Papi Chulo OG, is high. According to the yield sheet, this variety can produce up to 500 grams per square meter indoors, and even exceed this yield outdoors, over 550 grams per plant.
There are no official figures available regarding the percentage of cannabinoids that the feminised Papi Chulo OG strain can develop. However, this strain can produce effects that are balanced and inclined towards relaxing and intense sensations.
The organoleptic profile of this strain is dominated by sweet aromas of fresh lemon and pine. This suggests the presence of terpenes such as limonene and pinene.
Feminized
Indoor and outdoor
Genotype: 70% Indica Hybrid
Genetics: Face Off OG x San Fernando Valley OG x OG Kush
Cannabinoids: Not declared
Flowering: 60 days (indoor) or 2-3 weeks after the end of summer (outdoor - northern hemisphere)
Yield: High
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