PERSIAN PIE

Persian Pie feminized by Greenhouse Seeds

The Persian Pie strain produced by Greenhouse Seeds is a 60%/40% Indicosativa blend with a very exotic mix of terpene profiles. Its genetics come from Lemon Tree and Banana Krumble. Persian Pie is an excellent choice for those looking for a potent and tasty strain.

What is Persian Pie like?

While it is an easy to grow strain, it is important to note that it can grow quite tall, especially outdoors, so it is important to consider the space available and control its growth if necessary. Also, due to its high THC content, it is essential to use it in moderation and make sure to comply with local laws regarding marijuana use.

Persian Pie seeds have a short flowering period, taking 8-9 weeks indoors. Outdoors she will be ready to harvest around the end of summer.

Production of Persian Pie

As mentioned before, this strain can grow quite tall, its average height indoors is 120-180 cm, giving a high yield. Outdoors, the harvest takes place in the third week of September, with a yield of 1000-3500 grams per plant and an average height of 200-350 cm.

Most common effects

The effects are immediate and strong. The first feel is the cerebral effect of the Lemon Tree terpenes in the throat before feeling the punch and strength of the OG and Sour background which will spread throughout the body, creating a relaxing effect on the muscles.

Persian Pie is one of the highest THC strains in the Greenhouse Seeds catalogue, reaching up to 27% THC.

Organoleptic properties

Persian Pie inherits the aromatic properties of its parents, which, respectively, give a more sour, earthy and citrusy lemon profile. On the other side, the sweetness and complexity of the banana flavour.

Characteristics 

Indoor and outdoor

Feminized

Genotype: Hybrid

Genetics: Lemon Tree x Banana Krumble

THC: 27% and CBD and CBN of 0.2%.

Height: Medium, up to 3.5 meters outdoors

Flowering: 8-9 weeks indoors; one week before end of summer outdoors

Yield: High indoors, up to 3.5 kg outdoors