-15%
TRIPLE CHEESE
Listen to textTriple Cheese is a feminized Marijuana strain with an increased cheese taste which has been taken to a new standard. It is stable, highly productive, easy to grow and is suitable for any kind of culture media.
€9.35
€11.00
-15%
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- FREE SHIPPING From 35€
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- FREE SEEDS 1 for every 35€
- Terpenes Earthy
- Type Índica
- Flowering time Average
- Cannabinoids Very active
- Yield capacity Very High
- Height Short
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Cultivation needs
Low
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Family
Cheese
Customer reviews
GLOBAL RATING
Global customer rating on this productNo. of votes
1
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Ian james C.
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date_range09/12/2024
There is some good stuff in there but mostly mids, still with an ok taste. Taste is hashy.
RATING
3
Description
Feminized Triple Cheese Marijuana Seeds
Do you like cheese flavored Marijuana strains? Then you will love Triple Cheese, a new creation with an increased cheese taste which has been taken to a new standard.
Triple Cheese comes from a series of crosses, selections and backcrosses of the Original Cheese, enriched with the Blue Cheese Marijuana. Triple Cheese has been developed through 5 generations resulting in a stable and homogenous strain.
This outstanding strain is perfect for Indica lovers having a heavy and doughy flavor. In fact, this Marijuana strain has created a new standard for its taste that soon everybody will try to imitate.
Triple Cheese is very easy to grow, is suitable for all kinds of culture media and substrates and is incredibly productive. The plants of Triple Cheese produce buds so big and compact that is necessary to give some kind of support to the branches.
It thrive well on outdoors as is harvested early, in early October. It grown indoors, Triple Cheese will be ready in only 8 weeks.
Features of Triple Cheese Marijuana:
Feminized
Indoor and outdoor
Genotype: índica
THC: Very high. CBD 0.9%
Genetics: Original Cheese x Blue Cheese
Flowering: 56 to 60 days
Crop: early October
Indoor Height: 90-110 cm
Media: Indoor, outdoor and hydro
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TRIPLE CHEESE
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Triple Cheese is a feminized Marijuana strain with an increased cheese taste which has been taken to a new standard. It is stable, highly productive, easy to grow and is suitable for any kind of culture media.